daytime-classes
345 - Gestão e administração
| 1º Ano | ||
|---|---|---|
| Unidade curricular | Período | ECTS |
| F&B Management I | Summer Semester | |
| French/Spanish for Catering I | Summer Semester | |
| English for Catering II | Summer Semester | |
| Systems Maintenance | Summer Semester | |
| Nutrition and Dietetics | Summer Semester | |
| Applied Kitchen & Restaurant Management I | Summer Semester | |
| Foundations of Business Management | Winter Semester | |
| English for Catering I | Winter Semester | |
| Hygiene and Safety | Winter Semester | |
| Introduction to Hospitality and Catering | Winter Semester | |
| Information and Communication Technology | Winter Semester | |
| Communication | Winter Semester | |
| Quantitative Methods | Winter Semester | |
| 2º Ano | ||
| Unidade curricular | Período | ECTS |
| Events Management | Summer Semester | |
| Marketing for the Catering Industry | Summer Semester | |
| Financial and Management Accounting | Summer Semester | |
| Hotel Operations Management I | Summer Semester | |
| F&B Management II | Summer Semester | |
| English for Catering IV | Summer Semester | |
| Economy | Winter Semester | |
| Cultural and Gastronomic Heritage | Winter Semester | |
| French/Spanish for Catering II | Winter Semester | |
| English for Catering III | Winter Semester | |
| Applied Kitchen & Restaurant Management II | Winter Semester | |
| Information Systems for Catering | Winter Semester | |
| Enology | Winter Semester | |
| 3º Ano | ||
| Unidade curricular | Período | ECTS |
| Restaurant Law | Summer Semester | |
| Financial Management | Summer Semester | |
| English for Catering V | Summer Semester | |
| Gestão e Controlo da Qualidade Alimentar | Summer Semester | |
| Hotel Operations Management II | Summer Semester | |
| Entrepreneurship | Summer Semester | |
| Human Resource Management | Summer Semester | |
| Business Protocol | Summer Semester | |
| Workplacement | Winter Semester | |
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